A whole pig tour of Fairmount, Philadelphia. Join us Saturday March 21st for a food crawl paired with delicious signature craft cocktail samples as you travel to 14 of Fairmount's best bars and restaurants. Each location will feature a different part of the pig - sample your way through an entire pig and be reminded that pigs are good for more than just tasty bacon! Last year was hugely successful, we will see you & your friends there! Get the details and tickets here!

Tune in to the Cooking Channel tonight to see your favorite mexican restaurant in Philadelphia featured on the "Taco Trip" @ 9:30. Aaron Sanchez stops in to marvel at our cauliflower tacos that "eat steaky".

"Spinner's latest inspirations, though, mostly caught my eye with striking, and often unexpected, pairings. Huge Barnegat Bay scallops, seared with one side clinging to a crispy round of salty queso, had the perfect sweetness to echo the spring delicacy of white asparagus soup that had been pureed into ivory silk. Cubes of melon, meanwhile, compressed and infused inside a vacuum bag with La Calaca's Garcia margarita (with Espalon reposado), had a distinctive firmness and fiesta flavor that further heightened the already fruity character of pristine diced raw tuna, a creamy green scoop of avocado sorbet melting richness into the mix."